Category: Quick Bites

Hey! Today, I’m spilling the beans on my Slaps Cheesy Corn Recipe, a dish so ridiculously tasty, it’s earned permanent “family legend” status in my home. But this is not just cheesy corn, This recipe has a quirky backstory, a secret trick I’ve never shared publicly, and a flavor twist that’ll make you rethink corn forever. Let’s dive in!

Why This Recipe “Slaps” (And Why You’ll Never Make Corn the Same Way Again)

First off, why “slaps”? Picture this: You take a bite, your eyes widen, and you involuntarily slap the table because it’s that good. This dish is creamy, cozy, and packed with three types of cheese (yep, three!). But the real magic? It’s inspired by my time working at a farm-to-table diner in Vermont, where I learned a game-changing trick to boost corn’s natural sweetness. (Spoiler: You’ll never boil corn again after this.)

The Secret Behind the Recipe: A Chef’s Confession

Before we get cooking, let me share the story. Years ago, I worked at a tiny countryside restaurant where corn was king. One rainy night, a farmer dropped off a crate of freshly picked corn and said, “Chef, roast it, don’t boil it—trust me.” I tried his method, and BAM—the corn tasted 10x sweeter! That farmer’s advice became the backbone of this recipe. I added my spin with a trio of cheeses and a smoky hint of paprika. The rest? History.

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Slaps Cheesy Corn recipe

This creamy, cheesy corn dish is packed with flavor and perfect for any meal. Whether it’s a weeknight dinner or a holiday feast, it’s sure to impress!

Course Side Dish

Cuisine American, Southern

Keyword cheesy corn, cheesy vegetable, Comfort Food

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 5

Calories 350kcal

Cost 7

Equipment

• Skillet
• Pan
• spatula
• serving dish

Ingredients

• 4 cups corn kernels fresh or frozen
• 2 tablespoons butter
• 1 small onion finely chopped
• 2 cloves garlic minced
• 8 oz cream cheese softened
• 1 ½ cups shredded cheddar cheese
• ½ cup milk or heavy cream
• 1 teaspoon chili powder optional
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions

• Cook corn in a skillet.
• Sauté onion and garlic in butter.
• Add cheese and cream to make a sauce.
• Combine with corn, season, and serve!

Notes

Add bacon for extra flavor.
Experiment with cheese varieties.
Make ahead and store in the fridge

Nutrition

Calories: 350kcal

Chef’s Secrets to Level Up

1. The Smoky Swap: Replace smoked paprika with 1 tsp chipotle powder for a spicy kick.
2. Corn “Jam” Hack: Sauté kernels in butter for 5 extra minutes until slightly charred. This adds a jammy, deep flavor.
3. Kid-Friendly Version: Skip the gouda and add a handful of mild Monterey Jack.

Why This Recipe Beats All Others

• The Roasting Trick: 90% of recipes boil corn, which dilutes flavor. Roasting = maximum sweetness.
• Three Cheeses: Cheddar for sharpness, cream cheese for silkiness, smoked gouda for depth.
• Smoked Paprika: It adds a subtle campfire vibe that’s chef’s kiss.

Fun Fact: Corn is technically a grass! Its kernels are seeds that contain zeaxanthin, a nutrient that’s great for eye health. So yes, this dish is delicious and nutritious.

How to Repurpose Leftovers (Because You’ll Have Some!)

• Cheesy Corn Pancakes: Mix 1 cup leftovers with ½ cup flour + 1 egg. Fry into golden patties.
• Stuffed Peppers: Fill halved bell peppers with cheesy corn, bake at 375°F for 20 minutes.
• Pasta Savior: Toss with hot pasta and a splash of pasta water for instant mac ’n’ cheese vibes.

Final Bite

This Slaps Cheesy Corn Recipe isn’t just food, it’s a mood. It’s the dish I make when I need a hug on a plate, when friends come over unannounced, or when I want to impress without stress. And hey, if you ever meet that Vermont farmer, tell him Chef Jamie says thanks.

Go on, give it a try. And when you inevitably slap the table after that first bite? Tag me—I’ll be cheering you on!

Do you want to make a quick, super-tasty meal? Try Knorr Cheddar Broccoli Rice! It’s easy to cook, even if you’re just learning. Let’s learn how!

What is it?
It’s a mix with rice, broccoli, and cheesy flavor. You cook it in a pot with water, butter, and broccoli (if you like!). It’s creamy, cozy, and goes great with chicken, fish, or veggies.

What You Need:

• 1 box of Knorr Cheddar Broccoli Rice Mix
• Water or chicken broth (like soup!)
• Butter (for extra creaminess)
• Fresh broccoli (cut into tiny trees!)
• Shredded cheese (optional, for more cheesiness!)

How to Make It:

1. Cook the rice mix: Pour the mix into a pot with water. Boil, then let it simmer for 7-10 minutes.
2. Add butter and broccoli: Stir in butter and broccoli. Cook until the broccoli is soft but still crunchy.
3. Serve!: Eat it right away—it’s best when warm and gooey!

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knorr cheddar broccoli rice recipes

Knorr Cheddar Broccoli Rice is the perfect dish for busy nights when you need something quick and satisfying. Whether you stick to the classic recipe or put your own spin on it, this dish is sure to become a family favorite.

Course Main Course, Side Dish

Cuisine American

Keyword broccoli, easy, Hearty, side dish

Prep Time 5 minutes minutes

Cook Time 9 minutes minutes

Total Time 14 minutes minutes

Servings 4

Calories 220kcal

Cost 6

Equipment

• Pan: 1 medium saucepan
• Spatula: 1 wooden spoon for stirring
• Measuring cups: To measure water or broth

Ingredients

• 1 box of Knorr Cheddar Broccoli Rice Mix the golden key to flavor!
• 2 cups of water or chicken broth broth makes it extra rich!
• 1 tablespoon of butter for that creamy, dreamy texture
• 1 cup of fresh broccoli florets your tiny green trees!
• ½ cup of shredded cheddar cheese because more cheese = more happiness
• Optional treasures to make it YOURS:
• Cooked chicken shrimp, or sausage (for protein power!)
• Red pepper flakes or jalapeños for a spicy kick!
• Fresh herbs like parsley or thyme for a fancy touch!

Instructions

• Step 1: The Pot of Beginnings: Grab a medium-sized pot—your trusty cauldron. Pour in the Knorr Cheddar Broccoli Rice Mix and add 2 cups of water or chicken broth. Stir it like you’re casting a spell.
• Step 2: The Boiling Battle: Turn the heat to high and let the mixture come to a boil. Watch as the bubbles rise like tiny dragons breathing steam. Once it’s bubbling, reduce the heat to low and let it simmer for 7-10 minutes. Stir occasionally to keep the rice from sticking.
• Step 3: The Butter Volcano: Once the rice is tender and the liquid is absorbed, it’s time for the butter volcano! Drop in a tablespoon of butter and watch it melt into a golden pool of deliciousness.
• Step 4: The Broccoli Forest: Add your broccoli florets to the pot. Stir them in gently, imagining they’re tiny trees growing in a cheesy meadow. Let them cook for 2-3 minutes until they’re tender but still slightly crunchy.
• Step 5: The Cheese Tornado: Now for the grand finale—sprinkle in the shredded cheddar cheese. Stir it slowly, watching as the cheese melts into a gooey, stretchy tornado of flavor.

Notes

Use chicken broth instead of water for more flavor.

Don’t let the broccoli get too mushy!

Store leftovers in the fridge for 3 days.

Nutrition

Calories: 220kcal

How to Store

Room Temperature

Knorr Cheddar Broccoli Rice should not be stored at room temperature for long periods. Always refrigerate leftovers promptly.

Refrigeration

Store leftovers in airtight container in the fridge for up to 3 days.

Freezing

You can freeze the dish for up to a month. Thaw it overnight in the fridge before re-heating.

Total Nutrition Facts

 The Feast – Serving Your Masterpiece

Your dish is ready! Serve it hot and watch as your family or friends marvel at your culinary skills. Here are some fun ways to enjoy it:

• As a Sidekick: Pair it with grilled chicken, steak, or roasted salmon.
• As the Hero: Add cooked chicken, shrimp, or sausage to make it a full meal.
• Breakfast Twist: Top it with a fried egg for a cheesy, comforting breakfast.
• Spicy Adventure: Sprinkle red pepper flakes or add jalapeños for a fiery twist.

Chapter 4: The Secrets of the Masters – Expert Tips

Want to take your dish to the next level? Here are some pro tips:

1. Broth is Best: Use chicken broth instead of water for a richer, deeper flavor.
2. Don’t Overcook the Broccoli: Keep it slightly crunchy for the perfect texture.
3. Cheese in Stages: Add cheese gradually for a creamier, meltier result.
4. Make It Ahead: This dish stores well in the fridge for up to 3 days. Just reheat and enjoy!

Chapter 5: The Aftermath – Storing Your Treasure

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to a month. Thaw in the fridge overnight before reheating.

Epilogue: The Legend Lives On

And there you have it—the ultimate Knorr Cheddar Broccoli Rice adventure! Whether you’re cooking for one or feeding a crowd, this dish is sure to bring smiles, full bellies, and maybe even a few “Can I have seconds?”

So, what are you waiting for? Grab that box, unleash your creativity, and create your own cheesy masterpiece. Who knows? You might just become the hero of your kitchen!

Frequently Asked Questions