Slaps Cheesy Corn recipe

This creamy, cheesy corn dish is packed with flavor and perfect for any meal. Whether it's a weeknight dinner or a holiday feast, it’s sure to impress!

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Course: Side Dish

Cuisine: American, Southern

Keyword: cheesy corn, cheesy vegetable, Comfort Food

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 350kcal

Cost: 7

Equipment

Skillet
Pan
spatula
serving dish

Ingredients

4 cups corn kernels fresh or frozen
2 tablespoons butter
1 small onion finely chopped
2 cloves garlic minced
8 oz cream cheese softened
1 ½ cups shredded cheddar cheese
½ cup milk or heavy cream
1 teaspoon chili powder optional
½ teaspoon smoked paprika
Salt and pepper to taste

Instructions

Cook corn in a skillet.
Sauté onion and garlic in butter.
Add cheese and cream to make a sauce.
Combine with corn, season, and serve!

Notes

Add bacon for extra flavor.
Experiment with cheese varieties.
Make ahead and store in the fridge

Nutrition

Calories: 350kcal