Bake Like Royalty: Meghan Markle’s Lemon Cake Recipe (Simple & Zesty!)

Welcome to your new favorite baking project! This article unveils the citrusy, sunshine-filled dessert rumored to be a staple in Meghan Markle’s kitchen: her iconic Meghan markle lemon cake recipe. Light, moist, and bursting with bright flavor, this recipe is perfect for afternoon tea, celebrations, or anytime you crave a touch of royal-inspired indulgence. We will cover the recipe’s backstory, step-by-step instructions, creative twists, and even tips for keeping it guilt-free.

Whether you are a baking novice or a seasoned pro, this guide guarantees a cake fit for a duchess (or your next brunch)!

Why You will Love Meghan Markle’s Lemon Cake

Here is why this cake deserves a spot in your recipe box:

• Effortless Elegance: Simple ingredients, minimal prep, and a stunning result.
• Zesty Perfection: Tangy lemon flavor balanced with just the right sweetness.
• Versatile Crowd-Pleaser: Dress it up for a party or enjoy a humble slice with tea.

“This cake is like sunshine on a plate, bright, uplifting, and impossible to resist.”

The Story Behind the Recipe

While Meghan Markle hasn’t publicly shared the exact recipe, her love for lemon cake is well-documented. In a 2018 interview, she described it as her “ideal afternoon treat.” Food bloggers and royal enthusiasts have since recreated versions inspired by her hints, emphasizing fresh, wholesome ingredients and a moist crumb.

Also read: Chantilly Lili Recipe, The Meghan Markle Dessert That Broke the Internet

Ingredients for Meghan Markle’s Lemon Cake

This recipe sticks to basics but delivers big on flavor:

• Lemons: Zest and juice for that signature citrus punch.
• Flour: All-purpose or cake flour for a tender texture.
• Sugar: Granulated sugar, plus a dusting of powdered sugar for serving.
• Eggs: Room-temperature eggs for better mixing.
• Greek Yogurt or Buttermilk: Adds moisture and a subtle tang.
• Butter: Unsalted for control over sweetness.

Pro Tip: Use organic lemons for zest, their thinner peels have less bitterness!

Meghan Markle’s Lemon Cake

This zesty, moist lemon cake is inspired by Meghan Markle’s favorite dessert. Perfect for afternoon tea or a light treat, it’s made with fresh lemons, Greek yogurt, and simple pantry staples. Easy to bake and endlessly customizable, this cake is a crowd-pleaser with a touch of royal elegance.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Meghan markle cake recipe, Meghan markle lemon cake recipe, Meghan markle recipes

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Resting Time: 15 minutes minutes

Total Time: 1 hour hour

Servings: 8 Slices

Calories: 250kcal

Cost: 8

Equipment

• 9-inch round cake pan
• Parchment paper or non-stick spray
• Mixing bowls (2 medium, 1 large)
• Whisk or electric mixer
• Zester or fine grater
• Juicer or fork for lemon juice
• Measuring cups and spoons
• Wire cooling rack

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter softened
• 3 large eggs room temperature
• 2 tbsp lemon zest about 2 lemons
• ¼ cup fresh lemon juice about 1–2 lemons
• ½ cup Greek yogurt or sour cream
• 1 ½ tsp baking powder
• ½ tsp salt
• Powdered sugar for dusting, optional

Instructions

• Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
• Cream Butter & Sugar: In a large bowl, beat softened butter and sugar until light and fluffy (~3 minutes). Add eggs one at a time, mixing well after each.
• Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt.
• Combine Wet & Dry: Gradually add dry ingredients to the butter mixture, alternating with Greek yogurt. Mix until just combined. Fold in lemon zest and juice.
• Bake: Pour batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
• Cool & Serve: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.

Notes

Extra Moisture: Brush the warm cake with a lemon glaze (1/4 cup lemon juice + 2 tbsp sugar) for added shine and flavor.

Berry Twist: Fold in 1 cup fresh blueberries or raspberries before baking.

Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free blend.

Dairy-Free Version: Replace butter with coconut oil and Greek yogurt with coconut yogurt.

Lavender Upgrade: Add 1 tsp culinary lavender to the dry ingredients for a floral twist.

Nutrition

Calories: 250kcal

Serving & Storing Tips

• Serve: Dust with powdered sugar, top with whipped cream, or pair with fresh berries.
• Store: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
• Freeze: Wrap slices in parchment and freeze for 3 months. Thaw at room temperature.

FAQs

Nutritional Highlights

This lemon cake is a lighter indulgence compared to heavy desserts:

• Calories: ~250 per slice (without glaze)
• Protein: 4g
• Vitamin C: 10% DV (thanks to fresh lemons!)

Final Thoughts

Meghan Markle’s lemon cake is more than a recipe, it’s a celebration of simplicity and joy. Whether you’re hosting friends or treating yourself, this zesty delight brings a touch of royal charm to any occasion.