Welcome to your new favorite baking project! This article unveils the citrusy, sunshine-filled dessert rumored to be a staple in Meghan Markle’s kitchen: her iconic Meghan markle lemon cake recipe. Light, moist, and bursting with bright flavor, this recipe is perfect for afternoon tea, celebrations, or anytime you crave a touch of royal-inspired indulgence. We will cover the recipe’s backstory, step-by-step instructions, creative twists, and even tips for keeping it guilt-free.
Whether you are a baking novice or a seasoned pro, this guide guarantees a cake fit for a duchess (or your next brunch)!
Why You will Love Meghan Markle’s Lemon Cake
Here is why this cake deserves a spot in your recipe box:
- Effortless Elegance: Simple ingredients, minimal prep, and a stunning result.
- Zesty Perfection: Tangy lemon flavor balanced with just the right sweetness.
- Versatile Crowd-Pleaser: Dress it up for a party or enjoy a humble slice with tea.
“This cake is like sunshine on a plate, bright, uplifting, and impossible to resist.”
The Story Behind the Recipe
While Meghan Markle hasn’t publicly shared the exact recipe, her love for lemon cake is well-documented. In a 2018 interview, she described it as her “ideal afternoon treat.” Food bloggers and royal enthusiasts have since recreated versions inspired by her hints, emphasizing fresh, wholesome ingredients and a moist crumb.
Also read: Chantilly Lili Recipe, The Meghan Markle Dessert That Broke the Internet
Ingredients for Meghan Markle’s Lemon Cake
This recipe sticks to basics but delivers big on flavor:
- Lemons: Zest and juice for that signature citrus punch.
- Flour: All-purpose or cake flour for a tender texture.
- Sugar: Granulated sugar, plus a dusting of powdered sugar for serving.
- Eggs: Room-temperature eggs for better mixing.
- Greek Yogurt or Buttermilk: Adds moisture and a subtle tang.
- Butter: Unsalted for control over sweetness.
Pro Tip: Use organic lemons for zest, their thinner peels have less bitterness!
Meghan Markle’s Lemon Cake
Equipment
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs room temperature
- 2 tbsp lemon zest about 2 lemons
- ¼ cup fresh lemon juice about 1–2 lemons
- ½ cup Greek yogurt or sour cream
- 1 ½ tsp baking powder
- ½ tsp salt
- Powdered sugar for dusting, optional
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- Cream Butter & Sugar: In a large bowl, beat softened butter and sugar until light and fluffy (~3 minutes). Add eggs one at a time, mixing well after each.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking powder, and salt.
- Combine Wet & Dry: Gradually add dry ingredients to the butter mixture, alternating with Greek yogurt. Mix until just combined. Fold in lemon zest and juice.
- Bake: Pour batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
Nutrition
Serving & Storing Tips
- Serve: Dust with powdered sugar, top with whipped cream, or pair with fresh berries.
- Store: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Freeze: Wrap slices in parchment and freeze for 3 months. Thaw at room temperature.
FAQs
Fresh juice is best for vibrant flavor, but bottled works in a pinch.
Substitute sour cream, buttermilk, or even coconut milk for a dairy-free option.
While not confirmed, its simplicity aligns with Meghan’s preference for fresh, unfussy desserts.
Nutritional Highlights
This lemon cake is a lighter indulgence compared to heavy desserts:
- Calories: ~250 per slice (without glaze)
- Protein: 4g
- Vitamin C: 10% DV (thanks to fresh lemons!)
Final Thoughts
Meghan Markle’s lemon cake is more than a recipe, it’s a celebration of simplicity and joy. Whether you’re hosting friends or treating yourself, this zesty delight brings a touch of royal charm to any occasion.