Popeyes Don Julio-Inspired Chicken
A homemade take on the Popeyes x Tequila Don Julio Reposado Flavored Concha Roll Chicken Sandwich and Louisiana Garlic Wings with a crispy, tequila-infused twist.
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Servings: 2
Calories: 720kcal
Cost: 12
Equipment
- Frying pan
- thermometer
Ingredients
- 4 boneless chicken thighs
- 2 cups buttermilk
- 1 tbsp hot sauce
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- 1 tsp salt
- Vegetable oil for frying
- 2 sweet concha rolls or brioche buns
- 1 tbsp honey butter
- For the Tequila-Laced Louisiana Garlic Sauce:
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tbsp tequila optional for depth of flavor
Instructions
- Marinate the Chicken – Combine buttermilk and hot sauce. Soak the chicken for at least 4 hours (overnight for best results).
- Prepare the Coating – Mix flour, cornstarch, and seasonings in a bowl.
- Fry to Perfection – Heat oil to 350°F and fry chicken for about 6 minutes per side until golden brown.
- Make the Garlic Butter Sauce – Melt butter, sauté garlic, and mix in honey, lime juice, and a touch of tequila.
- Assemble – Spread honey butter on the concha roll, add crispy chicken, and drizzle with garlic sauce.
Notes
- Double Dredge for Extra Crispiness – Coat the chicken twice for a thicker, crunchier texture.
- Use Fresh Garlic – It enhances the sauce’s depth and richness.
- Let the Chicken Rest – Allow fried chicken to rest for 5 minutes before serving for better juiciness.
- Don’t Skip the Buttermilk Soak – It tenderizes the chicken and infuses it with flavor.
Nutrition
Calories: 720kcal
