Meghan's Chantilly Lili Recipe
A luxurious twist on classic banana pudding, Chantilly Lili recipe by meghan markle, features layers of vanilla custard, fresh strawberries, banana slices, and Chantilly cream, topped with crushed vanilla wafers and passion fruit seeds. Created by Meghan Markle as a tribute to her daughter, Princess Lilibet, this dessert blends Southern comfort with modern elegance.
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Servings: 6
Calories: 380kcal
Cost: 13
Equipment
- Medium saucepan
- Whisk
- Hand mixer or stand mixer (for whipped cream)
- 6 serving glasses or 1 large trifle bowl
Ingredients
- For the Custard:
- 1 cup whole milk
- 1 cup heavy cream
- ⅓ cup granulated sugar
- 2 tbsp cornstarch
- 4 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
- For the Macerated Strawberries:
- 1½ cups strawberries hulled and sliced
- 1 tbsp sugar
- 1 tsp lemon zest
- Other Layers:
- 2 bananas sliced
- 8 –10 shortbread cookies crushed
- ½ cup whipped Chantilly cream
- 1 tbsp passion fruit seeds optional
Instructions
- Make the custard:
- In a saucepan, whisk sugar, cornstarch, salt, and yolks. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly, until thickened (about 6–8 minutes). Remove from heat, stir in vanilla, and chill.
- Prep the strawberries:
- Toss sliced strawberries with sugar and lemon zest. Let sit 15 minutes until juicy.
- Assemble the dessert:
- In glasses or a large bowl, layer crushed cookies, sliced bananas, custard, and strawberries. Repeat layers.
- Top with Chantilly cream and scatter passion fruit seeds over the top (optional but striking).
- Chill for at least 2 hours before serving.
Notes
Time-Saver: Use instant vanilla pudding (prepare with 1¾ cups milk) for a 30-minute version.
Fruit Swap: Replace strawberries with raspberries or mango for a different twist.
Crunch Factor: Add toasted coconut flakes with the wafer topping.
Dairy-Free: Substitute coconut milk and coconut whipped cream.
Make-Ahead: Pudding and macerated berries can be prepared 1 day in advance.
Nutrition
Calories: 380kcal
