Lemon Herb Chicken(mothers day dinner ideas)
This Lemon Herb Chicken is a quick and flavorful dish that’s perfect for a special occasion like Mother’s Day. Juicy chicken breasts are marinated in a zesty blend of lemon, garlic, and herbs, then pan-seared to perfection. It’s a light yet satisfying main course that pairs beautifully with roasted potatoes or a fresh salad.
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Servings: 4
Calories: 250kcal
Cost: 12
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
- Salt and pepper to taste
- Lemon slices for garnish optional
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly with the marinade. Let them sit for 10-15 minutes to absorb the flavors.
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Place the chicken breasts in the skillet and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from heat and let the chicken rest for a few minutes before serving.
- Garnish with lemon slices if desired.
Notes
For extra flavor, marinate the chicken for up to 2 hours in the refrigerator.
Use fresh herbs if available for a more vibrant taste.
Add a splash of white wine to the skillet while cooking for a richer sauce.
Serve with a side of roasted vegetables or a simple green salad.
This recipe can also be grilled for a smoky twist.
Nutrition
Calories: 250kcal
