Homemade Dill Pickle Hot Cheetos
These crunchy, tangy, and spicy snacks combine the nostalgic flavor of dill pickles with a fiery twist reminiscent of Hot Cheetos. Made from a simple dough and coated in a zesty seasoning mix, they are a fun and unique treat for parties or an everyday snack. The recipe is easy to follow and perfect for those who love creative culinary adventures.
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Servings: 4
Calories: 201kcal
Cost: 11
Equipment
- 1 Large mixing bowl
- 1 Rolling Pin
- 1 Knife or pizza cutter
- 1 Baking tray
- 1 Sheet of parchment paper
- 1 Oven
Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ cup water adjust as needed
- 1 tablespoon olive oil plus extra for brushing
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper adjust to taste
- 1 teaspoon dried dill or more for extra tang
- ½ teaspoon sugar
- 1 tablespoon white vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line your baking tray with parchment paper.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, and salt. Gradually add 1/2 cup water while stirring until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth, then let it rest for 5 minutes.
- Roll out the dough into a thin layer. Using a knife or pizza cutter, cut the dough into long, thin shapes, then into small pieces resembling Cheetos.
- Place the cut pieces onto the prepared baking tray and lightly brush them with olive oil.
- Bake in the preheated oven for about 20 minutes, or until the pieces become light and crispy.
- While baking, mix 1 tablespoon olive oil with garlic powder, paprika, cayenne pepper, dried dill, sugar, and white vinegar in a small bowl to create your seasoning.
- Once baked, remove the pieces from the oven while still warm. Toss them in the seasoning mixture until evenly coated.
- Allow the snack to cool slightly before serving.
Notes
Tip 1: For an extra spicy kick, increase the amount of cayenne pepper.
Tip 2: Add a pinch of lemon zest to the seasoning for an extra tangy flavor.
Tip 3: Use high-quality olive oil to enhance the overall taste.
Tip 4: If you have fresh dill on hand, substitute it for dried dill for a brighter flavor.
Tip 5: Serve with dips like ranch dressing or mustard sauce to complement the tangy and spicy notes.
Tip 2: Add a pinch of lemon zest to the seasoning for an extra tangy flavor.
Tip 3: Use high-quality olive oil to enhance the overall taste.
Tip 4: If you have fresh dill on hand, substitute it for dried dill for a brighter flavor.
Tip 5: Serve with dips like ranch dressing or mustard sauce to complement the tangy and spicy notes.
Nutrition
Calories: 201kcal
