HelloFresh Cream Sauce Base Recipe
A rich, versatile cream sauce that comes together in one pot and under 15 minutes. This simplified version captures the HelloFresh “house sauce” vibe buttery, garlicky, and endlessly customizable.
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Servings: 4
Calories: 120kcal
Cost: 5
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 chef’s knife
- 1 small cutting board
- 1 measuring cup + spoons
Ingredients
- 2 tablespoons unsalted butter or olive oil for dairy-free
- 2 tablespoons all-purpose flour or 2 teaspoons cornstarch if gluten-free
- 1½ cups whole milk or half-and-half for extra richness
- 2 cloves garlic finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- A pinch of nutmeg optional, but highly recommended for warmth
Instructions
- Start the roux: Melt butter in a saucepan over medium-low heat. Once melted, sprinkle in flour while whisking continuously. Cook until it smells slightly nutty (about 1–2 minutes).
- Add garlic: Stir in minced garlic and let it cook just until fragrant — about 30 seconds. Don’t let it brown.
- Pour in the milk: Gradually whisk in the milk, a little at a time, so you don’t end up with lumps. Keep whisking as it smooths out.
- Simmer gently: Let the sauce bubble very lightly, stirring frequently, until thickened — about 5–7 minutes. It should coat the back of a spoon.
- Season: Stir in salt, pepper, and nutmeg (if using). Taste and adjust seasoning if needed.
Notes
Add cheese: Stir in ½ cup shredded Parmesan or cream cheese at the end.
Make it herby: Add fresh thyme, chives, or basil after removing from heat.
Vegan swap: Use olive oil and almond milk + a tablespoon of nutritional yeast.
Extra smoothness: Strain the sauce through a mesh sieve before serving.
Reheat like a pro: Gently warm leftovers on the stove with a splash of milk.
Nutrition
Calories: 120kcal
