Easy Ugadi Pachadi Recipe

This authentic Ugadi Pachadi recipe is a must-make for Telugu New Year celebrations! A perfect balance of 6 tastes (shadruchulu) - sweet, sour, salty, bitter, spicy, and tangy - this traditional Telugu Ugadi pachadi represents life's flavors. Learn to make this easy Ugadi pachadi with fresh ingredients like neem flowers, raw mango, and jaggery. Perfect as Ugadi special food or healthy side dish!

5 from 1 vote

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Course: Festive food, Side Dish

Cuisine: Andhra, Indian, Telangana, Telugu

Keyword: telangana ugadi pachadi recipe, traditional ugadi pachadi recipe, ugadi pachadi recipe, ugadi pachadi recipe andhra style, ugadi pachadi recipe in english, ugadi pachadi recipe in telugu

Prep Time: 15

Total Time: 15

Servings:

Calories: 120kcal

Cost: 3

Equipment

Mixing bowl (medium-sized)
Grater (for raw mango & jaggery)
Strainer (for neem flowers)
Measuring spoons
Spoon for mixing

Ingredients

2 tablespoons neem flowers dried or fresh
½ cup grated raw mango
¼ cup tamarind pulp
¼ cup jaggery grated or chopped
1 ripe banana sliced
1 green chilli finely chopped
A pinch of rock salt
¼ cup water adjust for consistency

Instructions

In a small bowl, stir tamarind pulp and jaggery until the jaggery dissolves.
Add grated mango, sliced banana, green chilli, and neem flowers.
Sprinkle in salt and a little water to loosen.
Mix gently and taste. Adjust salt, jaggery, or mango to balance.
Let it sit for 5–10 minutes before serving. The flavors settle beautifully.

Notes

No neem flowers? Boil 5-6 neem leaves in water, strain, and use the liquid.

For Telangana style: Skip coconut; add roasted methi seeds for depth.

Vegan tweak: Replace banana with date paste.

Storage: Best consumed fresh but can refrigerate for 1 day.

Serving twist: Pair with steamed rice and ghee for a traditional meal.

Nutrition

Calories: 120kcal