Easy Heaven on Earth Cake Recipe
This no-bake dessert is a heavenly mix of fluffy angel food cake, sweet cherry pie filling, creamy vanilla pudding, and whipped topping. It’s light, easy to make, and perfect for any gathering. Just layer it up, chill it, and enjoy a slice of paradise!
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Servings: 12
Calories: 250kcal
Cost: 12
Equipment
- 9x13-inch baking dish
- spatula
Ingredients
- 1 store-bought angel food cake about 10 oz, cut into 1-inch cubes
- 1 can 21 oz cherry pie filling
- 1 package 3.4 oz instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 container 8 oz whipped topping, thawed
Instructions
- In a large bowl, whisk the pudding mix and cold milk for 2 minutes until thick.
- Gently fold in the whipped topping until smooth and creamy.
- In a 9x13-inch dish, spread half the angel food cake cubes in an even layer.
- Spoon half the cherry pie filling over the cake cubes.
- Spread half the pudding mixture over the cherries.
- Repeat with the remaining cake cubes, cherry filling, and pudding mixture.
- Cover and chill in the fridge for at least 4 hours (overnight is best).
- Slice, serve cold, and dig in!
Notes
Swap cherry filling for peach, lemon, or blueberry for a fresh twist.
Add a handful of chopped nuts or chocolate chips between layers for crunch.
Use homemade whipped cream if you’re feeling fancy, just whip 1 cup of heavy cream with 2 tbsp sugar.
For a lighter version, try sugar-free pudding and light whipped topping.
Let it sit overnight for the ultimate flavor fusion.
Nutrition
Calories: 250kcal
