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Crispy 2-Ingredient Onion Ring Chips
An easy, addictively crunchy snack made with just onions and cornstarch. Fry, bake, or air-fry for a fast treat that’s gluten-free, low-ingredient, and big on flavor.
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Course:
Appetizer, Snack
Cuisine:
American
Keyword:
2 ingredient onion ring chips, Crispy onion ring chips, Onion ring chips recipe
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
150
kcal
Cost:
4
Equipment
Mandoline slicer
deep skillet or air fryer
wire rack
mixing bowl
Ingredients
2
large yellow onions
1
cup
cornstarch
Oil for frying
Salt
optional
Instructions
Slice onions thinly
Separate into rings
Optional: Soak in ice water & dry
Toss with cornstarch
Heat oil to 350–375°F
Fry for 1–2 minutes per batch
Drain and season
Serve hot
Notes
Air fryer and oven methods included
Add seasoning to cornstarch for flavor twists
Best eaten fresh
Works as a snack or a topping
Naturally gluten-free
Nutrition
Calories:
150
kcal