Creamy Cauliflower Cheese Recipe
A classic dish of tender cauliflower baked in a rich, creamy cheese sauce. This comforting recipe is perfect as a side or a standalone vegetarian main course.
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Servings: 4
Calories: 250kcal
Cost: 8
Equipment
- Saucepan
- Whisk
- Baking dish (9x13-inch)
- Steamer basket
Ingredients
- 1 large cauliflower cut into florets
- 2 cups whole milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 ½ cups shredded cheddar cheese plus extra for topping
- ½ tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the cauliflower florets for 8-10 minutes until tender. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and cook until the sauce thickens.
- Stir in the cheese, mustard, salt, and pepper until smooth and creamy.
- Arrange the cauliflower in a baking dish, pour over the cheese sauce, and sprinkle extra cheese on top.
- Bake for 20 minutes or until golden and bubbling.
Notes
Swap cheddar for Gruyère or Parmesan for added flavor.
Add breadcrumbs on top before baking for a crunchy finish.
Use frozen cauliflower if you’re short on time—just thaw before use.
Make it gluten-free by substituting the flour with gluten-free alternatives.
Add breadcrumbs on top before baking for a crunchy finish.
Use frozen cauliflower if you’re short on time—just thaw before use.
Make it gluten-free by substituting the flour with gluten-free alternatives.
Nutrition
Calories: 250kcal
