Classic 20 oz Crock Pot Chicken & Rice
Summary: A flavorful and easy-to-make meal for small portions, cooked effortlessly in a mini slow cooker.
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Servings: 1
Calories: 320kcal
Cost: 5
Equipment
- 20 oz crock pot
- measuring cups
- spoon
Ingredients
- 1 boneless skinless chicken breast (cubed)
- ½ cup uncooked rice
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup frozen peas and carrots
Instructions
- Place the chicken pieces at the bottom of the 20 oz crock pot.
- Add uncooked rice, chicken broth, and seasonings.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir in frozen peas and carrots 30 minutes before serving.
Notes
Add cream for a creamy texture.
Try different seasoning blends for variety.
Use brown rice for added fiber.
Garnish with fresh herbs for extra flavor.
Store properly for best freshness.
Try different seasoning blends for variety.
Use brown rice for added fiber.
Garnish with fresh herbs for extra flavor.
Store properly for best freshness.
Nutrition
Calories: 320kcal
