Best Crispy Air Fryer Breaded Chicken Breast
Discover a healthier way to enjoy fried chicken with this crispy, flavorful, and easy-to-make air fryer recipe. Perfect for a quick weeknight dinner or a delightful weekend treat.
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Servings: 2
Calories: 320kcal
Cost: 10
Equipment
- Meat thermometer
- Shallow bowls for dredging
- Tongs
- Kitchen timer
Ingredients
- 2 boneless skinless chicken breasts
- 2 eggs beaten
- 1 cup breadcrumbs or panko
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: ½ cup crushed cornflakes
Instructions
- Flatten chicken breasts to an even thickness.
- Season both sides with salt, pepper, garlic powder, and smoked paprika.
- Dip each breast in beaten eggs, then coat thoroughly in the breadcrumb mixture.
- Preheat air fryer to 400°F (200°C).
- Place chicken in the basket in a single layer.
- Air fry for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Notes
Use panko breadcrumbs for extra crunch.
Avoid overcrowding for even cooking.
Try adding lemon zest for a fresh twist.
Substitute part of the breadcrumbs with crushed cornflakes for a unique texture.
Let the chicken rest briefly after cooking to retain juiciness.
Avoid overcrowding for even cooking.
Try adding lemon zest for a fresh twist.
Substitute part of the breadcrumbs with crushed cornflakes for a unique texture.
Let the chicken rest briefly after cooking to retain juiciness.
Nutrition
Calories: 320kcal
