How to Make Onion Ring Chips Recipe with Just 2 Ingredients

Let me take you back to a rainy afternoon in my tiny apartment kitchen, where the smell of sizzling onions and the sound of crackling oil first sparked a culinary revelation. I was craving something crispy, something savory, but I didn’t want the heaviness of traditional fried foods. I glanced at the counter and saw two humble ingredients staring back at me: a bag of onions and a box of cornstarch. Little did I know, this simple pairing would lead to one of the most addictive, crowd-pleasing snacks I’ve ever created, Crispy Onion ring chips recipe.

This isn’t just another recipe. It’s a story of how limitations can inspire creativity, and how the simplest ingredients can transform into something extraordinary. If you’ve ever wondered how to make 2-Ingredient Onion Ring Chips Recipe  that are impossibly crispy, subtly sweet, and utterly irresistible, you’re in the right place. Let’s dive into the magic of this recipe, the science behind it, and why it’s about to become your new go-to snack.

Why This Onion ring chips Recipe Wins

• Time-Efficient: Ready in 20 minutes.
• Cost-Effective: Onions and cornstarch are pantry staples.
• Kid-Friendly: A sneaky way to get picky eaters to enjoy veggies (yes, onions count!).

Why This Recipe Works: The Science of Simplicity

The beauty of this recipe lies in its simplicity, but there’s also some fascinating science at play. Here’s why these chips work so well:

1. Onions: The Unsung Hero
   Onions are packed with natural sugars and moisture. When sliced thinly and fried, that moisture evaporates, leaving behind a concentrated sweetness and a texture that’s both tender and crisp. The thinner the slice, the crispier the chip.
2. Cornstarch: The Secret Weapon | check on Amazon
   Cornstarch is a game-changer. Unlike flour, which contains gluten and can create a chewy coating, cornstarch is pure starch. When fried, it forms a light, glass-like crust that shatters with every bite. Plus, it absorbs less oil than flour, making these chips lighter than traditional onion rings.

Together, these two ingredients create a snack that’s crispy, flavorful, and surprisingly light.

Crispy Onion Ring Chips in 20 minutes

These Crispy Onion Ring Chips are a game-changing snack made with just 2 ingredients: onions and cornstarch. Thinly sliced onions are coated in cornstarch and fried to golden perfection, resulting in a light, shatteringly crisp chip that’s perfect for snacking or topping your favorite dishes. Quick, easy, and endlessly customizable, this recipe is a must-try for anyone who loves a satisfying crunch.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4

Calories 150 kcal

Equipment

• Mandoline slicer or sharp knife
• Large mixing bowl
• Deep skillet or pot
• Cooking thermometer
• Tongs or slotted spoon
• Wire rack or paper towels (for draining)

Ingredients

  

• 2 large yellow onions or sweet Vidalia onions
• 1 cup cornstarch
• Oil for frying vegetable, canola, or peanut oil
• Salt optional, for seasoning

Instructions

 

• Prepare the Onions: Peel the onions and slice them into 1/8-inch rounds using a mandoline slicer or sharp knife. Separate the rings gently.
• Soak (Optional): For a milder flavor, soak the onion slices in ice water for 10 minutes. Pat them thoroughly dry before coating.
• Coat the Onions: Place the cornstarch in a large bowl. Toss the onion rings in the cornstarch until evenly coated. Shake off any excess.
• Heat the Oil: Heat 2 inches of oil in a deep skillet or pot to 350–375°F. Use a thermometer to monitor the temperature.
• Fry the Chips: Fry the onion rings in small batches for 1–2 minutes, flipping once, until golden brown. Avoid overcrowding the pan.
• Drain and Season: Transfer the chips to a wire rack or paper towels to drain. Sprinkle with salt while they’re still hot.
• Serve Immediately: Enjoy the chips fresh and crispy with your favorite dips.

Notes

Oil Temperature Matters: Keep the oil between 350–375°F for the crispiest results.

Baking Option: For a lighter version, bake the coated rings on a parchment-lined sheet at 425°F for 15–20 minutes, flipping halfway through.

Seasoning Ideas: Add smoked paprika, garlic powder, or cayenne to the cornstarch for extra flavor.

Gluten-Free: Ensure your cornstarch is certified gluten-free.

Storage: These chips are best eaten fresh but can be stored in an airtight container for up to 1 day. Re-crisp in the oven if needed.

Keyword 2 ingredient onion ring chips, Crispy onion ring chips, Onion ring chips recipe

The Birth of a Snack Revolution

Onion rings have always been a comfort food favorite. But let’s be honest, traditional recipes can be a hassle. Battering, dipping, frying, and cleaning up afterward? It’s a labor of love that doesn’t always fit into a busy schedule. I wanted to capture the essence of onion rings, their crunch, their sweetness, their golden perfection, but in a way that was quick, easy, and light.

That’s when I decided to strip it all back. No eggs, no milk, no flour. Just onions and cornstarch. The result? A chip so crispy, so delicate, it practically melts in your mouth. These Crispy Onion Ring Chips are not just a snack; they’re a revelation.

Variations to Try

While the base recipe is perfection, here’s how to adapt it:

• Baked Version: Arrange coated rings on a parchment-lined sheet. Spray with oil and bake at 425°F for 15–20 minutes.
• Gluten-Free: Ensure your cornstarch is certified GF.
• Spicy Kick: Toss finished chips with chili-lime seasoning or Tajín.