A warm, cheesy dish that is quick to make feels comforting. This is especially true on a weeknight when you want an easy dinner. That’s exactly where Knorr Cheddar Broccoli Rices steps in.
Whether you are cooking for yourself or your family, this dish is a great choice. A reliable side that always pleases exists. This pantry staple offers creamy, cheesy flavor with a touch of broccoli goodness in every bite.
But what if you could take it further? In this guide, we will explore easy and tasty ways to make Knorr Cheddar Broccoli Rice a great meal. You can enjoy it as a main dish, a better side, or a base for fun entrees.
What Is Knorr Cheddar Broccoli Rice?
Knorr’s Cheddar Broccoli Rice is a packaged rice dish. It mixes long grain rice with a creamy cheese sauce and a hint of broccoli flavor. You can use it for quick cooking on the stove or in the microwave. This makes it perfect for busy nights, dorm meals, or anyone who wants a hearty meal without much effort.
But here’s the secret: It’s not just a side. With a few clever add-ins, it becomes the star of your dinner plate.
Why Everyone Loves It
- Speed – Ready in under 10 minutes.
- Taste – The flavor is rich and creamy, with a balanced blend of cheddar and a hint of broccoli.
- Versatility – Works with everything from chicken and shrimp to meatless add-ins like mushrooms or spinach.
- Budget-Friendly – A full-flavored meal for just a few dollars.
Basic Preparation (Just the Beginning)
If you’ve never made it before, the basic stovetop method goes like this:
- Pour the contents of the package into a saucepan.
- Add 2 cups of water and 1 tablespoon of butter or margarine.
- Bring to a boil, then reduce to a simmer for about 7 minutes, stirring occasionally.
- Let sit off heat for a couple of minutes to thicken.
Easy enough? But let’s take it up a notch.
knorr cheddar broccoli rice recipes
Ingredients
Equipment
Method
- Step 1: The Pot of Beginnings: Grab a medium-sized pot—your trusty cauldron. Pour in the Knorr Cheddar Broccoli Rice Mix and add 2 cups of water or chicken broth. Stir it like you’re casting a spell.
- Step 2: The Boiling Battle: Turn the heat to high and let the mixture come to a boil. Watch as the bubbles rise like tiny dragons breathing steam. Once it’s bubbling, reduce the heat to low and let it simmer for 7-10 minutes. Stir occasionally to keep the rice from sticking.
- Step 3: The Butter Volcano: Once the rice is tender and the liquid is absorbed, it’s time for the butter volcano! Drop in a tablespoon of butter and watch it melt into a golden pool of deliciousness.
- Step 4: The Broccoli Forest: Add your broccoli florets to the pot. Stir them in gently, imagining they’re tiny trees growing in a cheesy meadow. Let them cook for 2-3 minutes until they’re tender but still slightly crunchy.
- Step 5: The Cheese Tornado: Now for the grand finale—sprinkle in the shredded cheddar cheese. Stir it slowly, watching as the cheese melts into a gooey, stretchy tornado of flavor.
Nutrition
Notes
Tried this recipe?
Let us know how it was!5 Delicious Ways to Upgrade Knorr Cheddar Broccoli Rice
1. Cheddar Broccoli Chicken Bowl
If you find yourself with leftover grilled or rotisserie chicken, don’t let it go to waste! Many tasty and creative ways exist to use this versatile protein in new meals. These meals are satisfying and easy to make. Here are some ideas to inspire you:
1. Chicken Salad:
Shred leftover chicken. Mix it with mayonnaise, diced celery, and chopped apples or grapes for a tasty salad. You can also add nuts like walnuts or almonds for an extra crunch. Serve it on a bed of greens, in a sandwich, or in a wrap for a quick and tasty lunch.
2. Chicken Tacos:
Use the leftover chicken as a filling for tacos. Simply shred the chicken and warm it up with some taco seasoning.
Serve it in corn or flour tortillas. Add your favorite toppings like diced tomatoes, avocado, shredded lettuce, cheese, and salsa. This is a fun and flavorful way to enjoy your leftovers.
3. Chicken Stir-Fry:
Cut the chicken into bite-sized pieces and toss it into a stir-fry with a mix of your favorite vegetables, such as bell peppers, broccoli, and snap peas. Add some soy sauce, garlic, and ginger for flavor, and serve it over rice or noodles for a quick and nutritious dinner.
4. Chicken Soup:
Transform your leftover chicken into a comforting soup. Sauté onions, carrots, and celery in a pot, then add chicken broth, herbs, and the shredded chicken. Let it simmer and add noodles or rice for a hearty meal that’s perfect for chilly days.
5. Chicken Pizza:
Use the chicken as a topping for homemade or store-bought pizza. Spread some barbecue sauce or tomato sauce on the crust, add shredded chicken, and top with cheese and your favorite vegetables. Bake until the cheese is bubbly and golden for a delicious twist on pizza night.
6. Chicken Quesadillas: Place shredded chicken and cheese between two tortillas. Cook them in a skillet until the tortillas are crispy and the cheese melts. Serve with salsa, guacamole, or sour cream for a quick and satisfying snack or meal.
7. Chicken Fried Rice:
Incorporate the chicken into a fried rice dish. Sauté cooked rice with vegetables like peas, carrots, and onions, then add the chicken and some soy sauce for flavor. This is a great way to use up leftover rice and create a filling meal.
8. Chicken Casserole:
Mix cooked chicken with pasta, a creamy sauce, and vegetables. Bake it all together for a warm casserole. Top with breadcrumbs or cheese for a crispy finish.
You can use leftover grilled or rotisserie chicken in many ways. This helps you make tasty meals.
It saves time and reduces food waste. Plus, it keeps your meals exciting and full of flavor. So, the next time you have leftover chicken, don’t hesitate to get creative in the kitchen!
How to do it:
- While the rice simmers, shred about 1 cup of cooked chicken.
- Stir it in during the last 2 minutes of cooking.
- Add a small handful of extra shredded cheddar for a creamier, protein-packed bowl.
Pro Tip: Top with crispy bacon crumbles or green onions for extra punch.
2. Cheesy Broccoli Rice Casserole (Mini Version)
Want to stick around a bit longer? Turn your rice into a baked masterpiece.
How:
- Prepare Knorr Cheddar Broccoli Rice as usual.
- Stir in ½ cup of milk, ½ cup shredded cheese, and a handful of steamed broccoli florets.
- Pour into a buttered baking dish, top with breadcrumbs and more cheese.
- Bake at 375°F for 15 minutes until bubbly and golden.
Perfect for small households or side portions at dinner parties.
3. Shrimp & Spice Knorr Rice Bowl
Want something with flair? Add shrimp and heat.
You’ll need:
- ½ lb of peeled, deveined shrimp
- 1 tsp Cajun or Old Bay seasoning
Sauté the shrimp separately while the rice cooks. Once both are ready, combine and mix well. A squeeze of lemon brings it all together. Serve hot with a sprinkle of red pepper flakes if you dare.
4. Vegetarian Power Bowl
Make it meatless, but no less hearty.
Toss in sautéed mushrooms, diced bell peppers, baby spinach, and a spoon of hummus. Yes — hummus. It adds creaminess and a unique nutty flavor that complements the cheesy rice.
Optional Boost: Add roasted chickpeas or a soft-boiled egg on top.
5. Breakfast Remix
This sounds strange until you try it. Heat leftovers and top them with a fried or poached egg. The yolk adds an extra layer of richness that turns this humble side dish into a bold breakfast.
Serving Suggestions
- As a main dish: Pair with a green salad or roasted vegetables.
- As a side: Serve alongside baked chicken thighs, salmon fillets, or BBQ pork chops.
- For kids: Spoon into ramekins, top with cheese, and broil for a melty after-school snack.
Ingredient Variations and Add-ins
Mix and match depending on your cravings or what’s in your fridge:
- Protein: Diced ham, crumbled sausage, shredded turkey, tuna, or tofu.
- Vegetables: Cauliflower rice, peas, carrots, corn, mushrooms, kale.
- Cheese: Sharp cheddar, mozzarella, Monterey Jack, or a touch of blue cheese for boldness.
- Spices: Garlic powder, smoked paprika, Italian seasoning, or chili flakes.
Storage Tips
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Yes, you can freeze it! Let cool, portion into freezer bags or containers, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: Warm gently on the stovetop or in the microwave. Add a splash of milk or water if it seems too dry.
Health & Nutrition Breakdown (Per Serving, Approx.)
- Calories: ~220
- Protein: 6g
- Carbs: 32g
- Fat: 8g
- Sodium: 420mg
- Fiber: 2g
This isn’t a “diet food,” but you can easily make it lighter by:
- Swapping butter for olive oil
- Using less cheese or a low-fat version
- Adding more vegetables to bulk up each serving
Frequently Asked Questions
Q: Can I make it without butter?
Yes! Use olive oil or just skip it altogether. It’ll still be flavorful, just a little less creamy.
Q: Is it gluten-free?
Most Knorr sides contain gluten. Always check the label if you’re gluten-sensitive.
Q: Can I microwave it instead of cooking on the stove?
Definitely. Combine ingredients in a microwave-safe bowl and heat for about 12 minutes, stirring halfway through.
Q: Can I double the package?
Yes, but use a larger pan and stir frequently to prevent sticking. You’ll also need to slightly increase cook time.
Final Thoughts
Knorr Cheddar Broccoli Rice is one of those kitchen staples that proves quick food must be exciting. With some creativity and a few items from your fridge, you can turn this simple side into a delicious meal. Whether you’re a student, a busy parent, or just a fan of cheesy rice, these recipes and tips are sure to become favorites.
So, go ahead — open that pantry, grab your Knorr packet, and get cooking. Dinner is just 10 minutes (and maybe a little cheese) away.
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