Simplest Bone Broth Recipe
This bone broth recipe is the easiest way to make a nourishing, collagen-rich broth with minimal effort. Using just a few simple ingredients, it delivers a deep, savory flavor and is packed with nutrients. Perfect for sipping on its own or using as a base for soups, stews, and sauces. With just a pot, water, and bones, you’ll have a homemade, budget-friendly broth that beats anything store-bought.
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Servings: 4
Calories: 50kcal
Cost: 6
Equipment
- Large stockpot (at least 8 quarts)
- Strainer or cheesecloth
- Wooden Spoon
- Ladle
- Storage containers (for freezing or refrigerating)
Ingredients
- 2 –3 lbs bones chicken, beef, or turkey
- 1 onion halved
- 2 carrots roughly chopped
- 2 celery stalks
- 2 tbsp apple cider vinegar
- 1 tsp whole peppercorns
- 1 bay leaf
- Water to cover approx. 14–16 cups
Instructions
- Place all ingredients in a large stockpot or slow cooker.
- Cover with cold water, leaving a few inches at the top.
- Bring to a gentle simmer (don’t boil), skim foam if needed.
- Simmer uncovered (or partially covered) for 12–24 hours.
- Strain, cool, and store in jars or freezer containers.
Notes
Roasted bones add a richer, deeper flavor.
Use a slow cooker for a hands-off method—cook on low for 24 hours.
For instant pot users, cook on high pressure for 2 hours, then natural release.
Add herbs like thyme or rosemary for extra aroma and taste.
For a clearer broth, strain twice using a fine-mesh sieve or cheesecloth.
Nutrition
Calories: 50kcal
