Sazerac Cocktail Recipe
The Sazerac is a classic New Orleans cocktail known for its bold flavors of rye whiskey, aromatic Peychaud’s bitters, and a hint of absinthe. This iconic drink is a perfect balance of spicy, herbal, and sweet notes, making it a must-try for cocktail enthusiasts.
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Servings: 1
Calories: 140kcal
Cost: 4
Equipment
- Old-fashioned glass (or rocks glass)
- Mixing glass
- Bar spoon
- Jigger (for measuring)
- Strainer
- Muddler (or spoon for dissolving sugar)
Ingredients
- 2 oz rye whiskey e.g., Sazerac Rye or Rittenhouse
- 1 sugar cube or ½ tsp simple syrup
- 4 dashes Peychaud’s bitters
- ¼ oz absinthe or Herbsaint, for rinsing the glass
- 1 lemon peel for garnish
- Ice for stirring and chilling
Instructions
- Chill the Glass: Fill an old-fashioned glass with ice and set aside to chill while preparing the drink.
- Absinthe Rinse: Discard the ice from the glass. Add absinthe, swirl to coat the interior, and pour out the excess.
- Muddle Sugar and Bitters: In a mixing glass, muddle the sugar cube with Peychaud’s bitters until dissolved.
- Build the Drink: Add rye whiskey and ice to the mixing glass. Stir vigorously for 20–30 seconds to chill and dilute.
- Strain and Serve: Strain the mixture into the absinthe-rinsed glass. Twist a lemon peel over the drink to release its oils, then discard or garnish.
Notes
Rye Whiskey: Use high-proof rye for a spicier, more authentic flavor.
Absinthe Rinse: A light coating is enough, too much can overpower the drink.
Lemon Peel: Express the oils over the drink but avoid dropping the peel in to prevent bitterness.
Stirring: Stir, don’t shake, to maintain the cocktail’s clarity and texture.
Variations: Try a split base with 1 oz rye and 1 oz cognac for a vintage twist.
Nutrition
Serving: 90g | Calories: 140kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 10mg | Sugar: 4g | Vitamin C: 1mg | Calcium: 2mg
