Penne Antonio Recipe
Penne Antonio is a creamy, zesty Italian pasta dish inspired by a romantic legend from the Amalfi Coast. Featuring a velvety tomato sauce infused with garlic, chili, and fresh basil, this recipe is quick, customizable, and perfect for weeknight dinners or impressing guests.
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Servings: 4
Calories: 650kcal
Cost: 12
Equipment
- Large pot (for boiling pasta)
- Wide skillet or deep frying pan
- Wooden spoon or spatula
- Colander (for draining pasta)
- Measuring cups and spoons
- Grater (for cheese)
- Knife and cutting board
Ingredients
- 12 oz 340g penne pasta (bronze-cut for better sauce grip)
- 4 tbsp olive oil extra virgin, for flavor
- 6 garlic cloves thinly sliced
- 1-2 whole Calabrian chilies or 1.5 tsp red pepper flakes
- 1 28 oz can San Marzano tomatoes, hand-crushed
- 1 cup heavy cream or coconut cream for vegan option
- ½ cup grated Pecorino Romano plus extra for serving
- 1 tbsp balsamic glaze or 1 tsp balsamic vinegar
- Salt to taste
- Fresh basil leaves torn (for garnish)
- Fresh oregano leaves optional, for garnish
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add penne and cook until al dente (about 10-12 minutes). Reserve 2 cups of pasta water, then drain.
- Prepare the Sauce: Heat olive oil in a wide skillet over medium heat. Add garlic and chilies, sautéing until garlic is golden (1-2 minutes).
- Simmer Tomatoes: Add hand-crushed tomatoes and simmer for 8 minutes, stirring occasionally.
- Add Cream and Cheese: Stir in heavy cream, balsamic glaze, and half the Pecorino. Simmer for 3 minutes.
- Combine Pasta and Sauce: Add cooked penne to the skillet. Toss over medium heat, adding reserved pasta water as needed until the sauce coats the pasta.
- Garnish and Serve: Plate the pasta, top with remaining Pecorino, fresh basil, and oregano. Drizzle with olive oil or chili oil for extra flair.
Notes
Spice Control: Reduce chili flakes for milder heat or add more for a fiery kick.
Vegan Option: Use coconut cream and nutritional yeast instead of heavy cream and Pecorino.
Protein Boost: Add grilled chicken, shrimp, or crispy pancetta.
Herb Swap: No fresh basil? Use arugula or spinach for a peppery twist.
Leftovers: Reheat with a splash of cream or pasta water to revive the sauce.
Nutrition
Calories: 650kcal
