Pecan Keyene Infused Bourbon Recipe: A Sweet & Smoky Twist
A smooth, nutty bourbon infusion with a touch of spice, perfect for sipping or mixing into cocktails.
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Servings: 15
Calories: 150kcal
Cost: 25
Equipment
- Glass jar with a tight lid, fine mesh strainer, skillet for toasting pecans.
- Ingredients:
Ingredients
- 1 cup pecans toasted
- 750 ml bourbon choose a good-quality one
- 1 cinnamon stick
- 1 vanilla bean split open
- ¼ teaspoon chili powder optional, for a little kick
- ¼ cup brown sugar
Instructions
- Step 1: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast them for 8-10 minutes, until they’re fragrant and slightly browned.
- Let them cool, then chop them roughly.
- Step 2: Prepare the Infusion Jar
- In a large glass jar, combine the toasted pecans, cinnamon stick, vanilla bean, chili powder, and brown sugar.
- Pour the bourbon over the top, making sure everything is submerged.
- Seal the jar tightly and give it a good shake.
- Step 3: Let It Infuse
- Store the jar in a cool, dark place for 7-10 days. Shake it gently every day to mix the flavors.
- After a week, taste the bourbon. If it’s strong enough for you, strain out the solids using a fine mesh strainer or cheesecloth.
- Pour the infused bourbon back into the bottle or a clean jar.
Notes
Customize the sweetness and spice level to your preference.
Nutrition
Calories: 150kcal
