Olivia Rodrigo Crumbl Cookie Recipe
This copycat olivia rodrigo guts cookie recipe recreates the iconic Olivia Rodrigo Crumbl cookie, featuring soft purple vanilla cookies, tangy triple-berry jam, and creamy vanilla buttercream. Perfect for Olivia fans and cookie lovers alike, this treat is a sweet tribute to the GUTS era.
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Servings: 6
Calories: 320kcal
Cost: 15
Equipment
- 2 mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Star-shaped cookie cutter (optional)
- Piping bag or spatula
Ingredients
- 1 cup 226g unsalted butter, softened (this is your canvas, so make it smooth!)
- 1 ½ cups 300g granulated sugar (for that perfect sweetness)
- 2 large eggs room temperature (they bind everything together)
- 1 tbsp pure vanilla extract the soul of your cookies
- 3 cups 375g all-purpose flour (the foundation)
- 1 tsp baking powder for a little lift
- ½ tsp baking soda to keep things light
- ½ tsp salt to balance the sweetness
- Purple gel food coloring because we’re making art, not just cookies
- For the Filling:
- ½ cup 113g unsalted butter, softened (creamy and dreamy)
- 2 cups 240g powdered sugar (for that silky texture)
- 2 tbsp heavy cream to make it luxuriously smooth
- 1 tsp vanilla extract because vanilla is always a good idea
- ½ cup seedless triple-berry jam strawberry, raspberry, blackberry, your choice!
- Edible glitter and star-shaped sprinkles for that Olivia-worthy sparkle
Instructions
- Make the Cookie Dough
- Cream the Butter & Sugar: In your stand mixer, beat the softened butter and granulated sugar until it’s light and fluffy. This should take about 3–4 minutes. Add the eggs one at a time, mixing well after each addition. Then, pour in that glorious vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to your butter mixture, mixing until just combined. Overmixing is the enemy here, so stop when it’s just right.
- Add the Purple Magic: Now, it’s time to bring in the color. Add purple gel food coloring a little at a time until you achieve that perfect lavender shade. Remember, we’re going for GUTS vibes, so don’t be shy!
- Chill the Dough: Wrap the dough in plastic wrap and pop it in the fridge for at least 1 hour. This step is crucial, it prevents the cookies from spreading too much and ensures they stay thick and soft, just like Crumbl’s.
- Bake the Cookies
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Roll the dough into 24 small balls (about 2 tablespoons each). Flatten them slightly with your palm, they should look like little purple discs.
- Bake for 10–12 minutes. You want the edges to be set but the centers to remain soft. Let them cool completely on a wire rack.
- Prepare the Buttercream
- In a mixing bowl, whip the softened butter until it’s creamy and dreamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat until the mixture is smooth and fluffy. This buttercream is the glue that holds our cookie sandwiches together, so make it count!
- Assemble the Sandwiches
- Spread about 1 teaspoon of buttercream on the flat side of one cookie. Add a dollop of triple-berry jam right in the center. Top it with another cookie, gently pressing down to create a sandwich.
- Roll the edges in star-shaped sprinkles and dust the tops with edible glitter. This is where your cookies go from homemade to showstopper!
Notes
Chef’s Tips for Perfection
Chill, Chill, Chill: I can’t stress this enough, chilling the dough is non-negotiable. It’s the secret to that thick, soft texture we all love. Balance the Flavors: The buttercream is sweet, so the tartness of the berry jam is essential. Think of it like Olivia’s music, sweet with a little edge. Serve Chilled: For the full Crumbl experience, refrigerate the assembled cookies for 30 minutes before serving. Trust me, it’s worth the wait.
Chill, Chill, Chill: I can’t stress this enough, chilling the dough is non-negotiable. It’s the secret to that thick, soft texture we all love. Balance the Flavors: The buttercream is sweet, so the tartness of the berry jam is essential. Think of it like Olivia’s music, sweet with a little edge. Serve Chilled: For the full Crumbl experience, refrigerate the assembled cookies for 30 minutes before serving. Trust me, it’s worth the wait.
Nutrition
Calories: 320kcal
