Makhana (Foxnut) Kheer
A creamy, fasting-friendly dessert made with roasted foxnuts, milk, and jaggery. Perfect Recipes for mahashivratri, this kheer is rich in flavor and easy to prepare.
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Servings: 4
Calories: 250kcal
Cost: 5
Equipment
- Heavy-bottomed pan
- Mixing spoon
- Measuring cups and spoons
- Blender (optional)
Ingredients
- 1 cup makhana foxnuts
- 4 cups whole milk
- ½ cup jaggery adjust to taste
- ¼ tsp cardamom powder
- 1 tbsp ghee
- 2 tbsp chopped nuts almonds, cashews
- 1 tbsp raisins
Instructions
- Heat ghee in a pan. Roast makhana on low heat until crisp. Set aside.
- In the same pan, boil milk and simmer until it reduces by one-third.
- Crush roasted makhana lightly (optional for texture). Add to the milk.
- Stir in jaggery and cardamom powder. Cook for 5-7 minutes.
- Garnish with chopped nuts and raisins. Serve warm or chilled.
Notes
For a vegan version, use almond or coconut milk.
Add saffron strands for a richer flavor.
Replace jaggery with rock sugar for a lighter taste.
Blend half the makhana for a smoother texture.
Serve with a sprinkle of edible rose petals for a festive touch.
Nutrition
Calories: 250kcal
