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japanese mounjaro recipe

Japanese Mounjaro Detox Drink

A vibrant, Japanese-inspired drink made with matcha, umeboshi plum, ginger, and kombu. Enjoy warm or chilled as a savory-sour tea alternative.
5 Star from 4 votes
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Course: Beverage, Detox Drink
Cuisine: American, Japanese-Inspired, Japanese
Keyword: japanese mounjaro recipe, metabolism, natural mounjaro recipe, natural mounjaro recipe for weight loss
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Calories: 25kcal
Cost: 1.5

Equipment

Ingredients

  • ½ tsp matcha powder
  • 1 small piece dried kombu 2–3 inches
  • 1 umeboshi plum pitted
  • 2 thin slices fresh ginger
  • 1 cup hot water not boiling
  • 1 tsp honey or agave optional

Instructions

  • In a heat-safe mug or teapot, pour hot water over the kombu and let steep for 5 minutes.
  • Remove the kombu and add matcha powder. Whisk until frothy and dissolved.
  • Add the ginger slices and gently muddle the umeboshi plum into the drink.
  • Let sit for another 2–3 minutes before sipping.
  • Optional: Stir in honey or agave to soften the sourness.

Notes

Adjust the intensity of the umeboshi by starting with half a plum.
Drink warm or chill over ice for a refreshing version.
Not suitable for people with iodine sensitivity or those avoiding caffeine.

Nutrition

Calories: 25kcal
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