Dinty Moore Beef Stew Recipe
This homemade Dinty Moore Beef Stew Recipe replicates the beloved canned version but with fresher, tastier ingredients. Packed with juicy beef, soft potatoes, and earthy carrots, this recipe brings restaurant-quality stew straight to your kitchen. It’s a one-pot wonder that’s perfect for busy weeknights or lazy weekends.
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Servings: 4
Calories: 320kcal
Cost: 15
Equipment
- Large Pot or Dutch Oven: For even cooking and flavor.
- Wooden spoon (for stirring)
- Measuring Cups & Spoons: To ensure perfect proportions.
Ingredients
- 1.5 lbs Beef Stew Meat – cut into bite-sized cubes.
- 3 tbsp Flour – for coating the beef.
- 2 tbsp Olive Oil – to brown the beef.
- 1 Large Onion – chopped.
- 3 Garlic Cloves – minced.
- 4 cups Beef Broth – for the stew base.
- 1 cup Water – to adjust consistency.
- 1 tbsp Tomato Paste – adds richness.
- 3 Medium Potatoes – peeled and diced.
- 2 Large Carrots – peeled and sliced.
- 2 Stalks of Celery – chopped.
- 1 tsp Worcestershire Sauce – enhances flavor.
- 1 Bay Leaf – for a subtle herbaceous note.
- Salt and Pepper – to taste.
Instructions
- Prepare the Beef: Coat the beef cubes in flour, ensuring an even layer. This will help thicken the stew later.
- Brown the Beef: Heat olive oil in a large pot or Dutch oven. Sear the beef cubes on all sides until golden brown. Remove and set aside.
- Sauté Aromatics: In the same pot, sauté the onions and garlic until soft and fragrant.
- Deglaze the Pot: Add the beef broth, scraping the bottom of the pot to release all those flavorful bits.
- Add Tomato Paste: Stir in the tomato paste for a richer base.
- Combine Ingredients: Return the beef to the pot and add potatoes, carrots, celery, Worcestershire sauce, and the bay leaf.
- Simmer: Bring the mixture to a boil, then reduce to low heat. Cover and let simmer for 1.5–2 hours, or until the beef is tender.
- Adjust Seasoning: Taste and add salt and pepper as needed. If the stew is too thick, add water until the desired consistency is reached.
- Serve: Ladle the stew into bowls and enjoy it warm with crusty bread or over rice.
Notes
Choose the Right Beef: Use chuck roast or stew meat for the best flavor and tenderness.
Don’t Skip the Browning: This step adds depth to the flavor.
Add Vegetables Last: If you prefer firmer vegetables, add them halfway through cooking.
Thicken the Gravy: If the stew isn’t thick enough, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in.
Make It Your Own: Add peas, mushrooms, or even a splash of red wine for a unique twist.
Don’t Skip the Browning: This step adds depth to the flavor.
Add Vegetables Last: If you prefer firmer vegetables, add them halfway through cooking.
Thicken the Gravy: If the stew isn’t thick enough, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in.
Make It Your Own: Add peas, mushrooms, or even a splash of red wine for a unique twist.
Nutrition
Calories: 320kcal
