Chicken Tacos with Fresh Salsa - Leftover Rotisserie Chicken Recipes

These easy chicken tacos are made with leftover rotisserie chicken and topped with fresh salsa, lettuce, cheese, and sour cream for a quick and satisfying meal.

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Course: Main Course

Cuisine: American, Mexican

Keyword: chicken tacos, leftover rotisserie chicken, quick meal

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 350kcal

Cost: 8

Equipment

Pan
taco shells
spoon for shredding chicken

Ingredients

2 cups shredded rotisserie chicken
8 soft taco shells
1 cup fresh salsa
1 cup shredded lettuce
1 cup shredded cheese
½ cup sour cream
½ cup guacamole optional

Instructions

Warm the taco shells in a skillet or oven.
Heat the shredded chicken in a pan for 3-5 minutes until warmed through.
Assemble the tacos by placing the chicken in the shells, then topping with salsa, lettuce, cheese, sour cream, and guacamole.
Serve immediately.

Notes

Add sliced jalapeños for an extra kick.
Use hard taco shells for a crunchier option.

Nutrition

Calories: 350kcal