What is Thorntons Treacle Toffee?
Thorntons Treacle Toffee is a classic British confection that has stood the test of time. Made with golden syrup and a variety of other sweet ingredients, this toffee has a smooth yet chewy texture that appeals to all ages. Traditionally, it’s enjoyed around the holidays or as a treat to share with friends and family. But really, it’s perfect for any occasion!
How to Make Thorntons Treacle Toffee
Equipment
- 1 Saucepan (1 medium-sized)
- 1 Wooden spoon (for stirring)
- 1 Candy thermometer (optional, but helps with precision)
- 1 Baking tray or a deep dish (lined with parchment paper)
Ingredients
- 200 g 7 oz Golden Syrup – this is the base of the treacle toffee and gives it its signature flavor.
- 100 g 3.5 oz Butter – unsalted for a smoother taste.
- 100 g 3.5 oz Dark Brown Sugar – adds a deep caramel flavor.
- 1 tbsp Water – to help dissolve the sugar.
- **A pinch of Salt – optional but it enhances the sweetness.
- 1 tsp Vanilla extract – adds a fragrant note to the toffee.
Instructions
- Prepare Your Pan: Line your baking tray or dish with parchment paper, ensuring it’s ready for the toffee once it’s done.
- Melt the Butter: In your saucepan, melt the butter over low heat until it’s completely liquid.
- Add the Golden Syrup and Sugar: Stir in the golden syrup, dark brown sugar, and water. Mix until the sugar dissolves completely.
- Simmer the Mixture: Increase the heat to medium and let the mixture bubble gently. Stir frequently to prevent burning.
- Check the Temperature: Use a candy thermometer to monitor the temperature. Once it reaches 140°C (285°F), remove the pan from the heat. If you don’t have a thermometer, test by dropping a small amount into cold water—if it hardens immediately, it’s ready.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt for added flavor.
- Pour into Tray: Immediately pour the hot toffee mixture into your prepared dish. Allow it to spread evenly.
- Let It Set: Leave the toffee to cool at room temperature. Once it’s hardened, cut it into squares or break it into pieces.
- Enjoy Your Treat: Your homemade Thorntons Treacle Toffee is ready to be enjoyed!
Notes
Be Careful with Heat: The toffee mixture gets very hot! Always use caution when working with it, especially near boiling temperatures.
Optional Add-ins: You can sprinkle a little sea salt on top for a salted caramel flavor or add chopped nuts for crunch.
Texture Tip: For softer toffee, remove it from heat a little earlier. For firmer toffee, cook it slightly longer.
Estimated Cost
Making Thorntons Treacle Toffee at home is surprisingly cost-effective. On average, this recipe will cost around £4-£5, depending on where you purchase your ingredients.
How to Make at Home (Step-by-Step Guide)
Making Thorntons Treacle Toffee at home is a fun and rewarding experience. Follow the simple steps provided, and you’ll have your own batch of delicious toffee in no time!
How to Store
Room Temperature Storage:
Store the Thorntons Treacle Toffee in an airtight container at room temperature. It will stay fresh for up to two weeks.
Refrigeration:
While refrigeration isn’t necessary, you can store it in the fridge for a firmer texture. Let it come to room temperature before serving.
Total Nutrition Facts
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 120 |
| Fat | 6g |
| Saturated Fat | 3g |
| Carbohydrates | 17g |
| Sugar | 14g |
| Protein | 1g |
| Fiber | 0g |
Enjoy This Recipe!
Thorntons Treacle Toffee is a timeless treat that’s easy to make and even easier to eat. Whether you’re serving it as a dessert or enjoying it as a midday snack, this recipe brings a little piece of British confectionery history to your kitchen.
Common FAQs About the Recipe
1. Can I make Thorntons Treacle Toffee without a candy thermometer?
Yes, you can. Test the toffee by dropping a small amount into cold water. If it hardens instantly, it’s ready.
2. How do I store Thorntons Treacle Toffee?
Store it in an airtight container at room temperature for up to two weeks.
3. Can I add nuts to the toffee?
Yes, you can! Chopped nuts like pecans or almonds make a great addition to the recipe.
4. Why is my toffee too hard?
It might have been cooked for too long. Next time, remove it from the heat once it reaches 140°C (285°F).
5. Can I use light brown sugar instead of dark brown sugar?
Yes, but dark brown sugar gives the toffee a richer flavor. If you prefer a lighter taste, go ahead and use light brown sugar.
