Let’s be honest, when Olivia Rodrigo dropped her GUTS album, it wasn’t just the music that got people talking. Crumbl Cookies followed up with a limited-edition cookie inspired by the album: a vibrant, purple sandwich cookie filled with berry jam and sweet buttercream. It was moody, bold, nostalgic and instantly viral.
And just like Olivia’s lyrics, this cookie has stuck with us. Since Crumbl’s version is no longer available in stores, I decided to recreate it at home. What I ended up with was a cookie that feels like an edible love letter to GUTS. Soft, sweet, slightly tart, and a little rebellious.
The Inspiration Behind the Cookie
The Olivia Rodrigo Crumbl cookie wasn’t just a dessert, it was a full vibe. Purple food coloring matched the GUTS album cover, while the mix of sweet buttercream and tangy berry jam reflected Olivia’s musical style: emotional, bold, and catchy.
In this homemade version, we stay true to the original flavor profile but add a few touches that make it even more fun to personalize because let’s face it, we all want to feel a little extra when we’re baking for our favorite pop star.
🧁 What You’ll Need (Ingredients & Tools)
This recipe makes about 6 large sandwich cookies (12 individual cookies). It’s rich, flavorful, and perfect for sharing, or not.
Olivia Rodrigo Crumbl Cookie Recipe
Equipment
- Electric mixer or whisk
- Parchment paper
- Star-shaped cookie cutter (optional)
- Piping bag or spatula
Ingredients
- 1 cup 226g unsalted butter, softened (this is your canvas, so make it smooth!)
- 1 ½ cups 300g granulated sugar (for that perfect sweetness)
- 2 large eggs room temperature (they bind everything together)
- 1 tbsp pure vanilla extract the soul of your cookies
- 3 cups 375g all-purpose flour (the foundation)
- 1 tsp baking powder for a little lift
- ½ tsp baking soda to keep things light
- ½ tsp salt to balance the sweetness
- Purple gel food coloring because we’re making art, not just cookies
- For the Filling:
- ½ cup 113g unsalted butter, softened (creamy and dreamy)
- 2 cups 240g powdered sugar (for that silky texture)
- 2 tbsp heavy cream to make it luxuriously smooth
- 1 tsp vanilla extract because vanilla is always a good idea
- ½ cup seedless triple-berry jam strawberry, raspberry, blackberry, your choice!
- Edible glitter and star-shaped sprinkles for that Olivia-worthy sparkle
Instructions
- Make the Cookie Dough
- Cream the Butter & Sugar: In your stand mixer, beat the softened butter and granulated sugar until it’s light and fluffy. This should take about 3–4 minutes. Add the eggs one at a time, mixing well after each addition. Then, pour in that glorious vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to your butter mixture, mixing until just combined. Overmixing is the enemy here, so stop when it’s just right.
- Add the Purple Magic: Now, it’s time to bring in the color. Add purple gel food coloring a little at a time until you achieve that perfect lavender shade. Remember, we’re going for GUTS vibes, so don’t be shy!
- Chill the Dough: Wrap the dough in plastic wrap and pop it in the fridge for at least 1 hour. This step is crucial, it prevents the cookies from spreading too much and ensures they stay thick and soft, just like Crumbl’s.
- Bake the Cookies
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Roll the dough into 24 small balls (about 2 tablespoons each). Flatten them slightly with your palm, they should look like little purple discs.
- Bake for 10–12 minutes. You want the edges to be set but the centers to remain soft. Let them cool completely on a wire rack.
- Prepare the Buttercream
- In a mixing bowl, whip the softened butter until it’s creamy and dreamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat until the mixture is smooth and fluffy. This buttercream is the glue that holds our cookie sandwiches together, so make it count!
- Assemble the Sandwiches
- Spread about 1 teaspoon of buttercream on the flat side of one cookie. Add a dollop of triple-berry jam right in the center. Top it with another cookie, gently pressing down to create a sandwich.
- Roll the edges in star-shaped sprinkles and dust the tops with edible glitter. This is where your cookies go from homemade to showstopper!
Notes
Chill, Chill, Chill: I can’t stress this enough, chilling the dough is non-negotiable. It’s the secret to that thick, soft texture we all love. Balance the Flavors: The buttercream is sweet, so the tartness of the berry jam is essential. Think of it like Olivia’s music, sweet with a little edge. Serve Chilled: For the full Crumbl experience, refrigerate the assembled cookies for 30 minutes before serving. Trust me, it’s worth the wait.
Nutrition
Also read: Warm Chocolate Chip Skillet Cookie: Easy Dessert in 35 Minutes
Fan Moment: Why This Cookie Feels Like Olivia
There’s something satisfying about taking inspiration from an artist you love and turning it into something you can touch and eat. Every bite of this cookie has that contrast Olivia is known for: sweetness and spice, softness and bite.
Nutritional Breakdown
Each cookie sandwich is a delightful indulgence, packing around 320 calories, with 18g fat, 38g carbs, and 3g protein.
While these are definitely a treat, they’re made with love and real ingredients, no artificial nonsense here.
Bake these with her album playing in the background, decorate with extra sparkle, and serve them at your next GUTS listening party. Or keep them all to yourself and eat one between sad-girl ballads and kitchen dance sessions.
FAQs
Yes! Use a 1:1 gluten-free baking blend. Be sure to check that your baking powder and sprinkles are gluten-free as well.
Nope! The purple is just a nod to the album. Use any color that makes you feel something.
Yes. Airtight container in the fridge for up to 5 days. You can also freeze assembled cookies tightly wrapped for up to a month.
Triple-berry is ideal, but raspberry, blackberry, or even blueberry preserves also work great.
Final Thoughts
This isn’t just a cookie. It’s a baking experience for fans. A way to take your love of Olivia Rodrigo and turn it into something sweet, nostalgic, and totally photo-worthy.
Whether you’re sharing them with friends or sneaking one between Spotify plays, these GUTS-inspired cookies are bound to become your new favorite way to bake with heart.
4 thoughts on “Olivia Rodrigo Crumbl Cookie Recipe that Needs to Try”