Ingredients
1 ½ cups fresh orange juice (from about 4-5 oranges)
Zest of 1 orange (for extra citrus flavor)
2 cups heavy cream (for a rich, creamy texture)
1 cup whole milk (to balance the richness of the cream)
¾ cup sugar (you can adjust based on how sweet you want it)
1 tablespoon vanilla extract (for the classic vanilla undertone)
4 large egg yolks (helps create a custard-like consistency)
¼ teaspoon salt (to enhance the flavors)
Orange slices (for garnish, optional)
Execution
In a medium-sized saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm. Don’t let it boil.
While the cream mixture is warming, whisk the egg yolks in a separate bowl until they are smooth and pale.
Slowly add a small amount of the warm cream mixture into the egg yolks while whisking continuously (this is called tempering). This will prevent the eggs from scrambling.
Once the egg yolks are tempered, gradually add the rest of the cream mixture into the eggs, whisking constantly.
Pour the combined mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens. It should coat the back of a spoon.
Remove the mixture from the heat and stir in the orange juice, orange zest, vanilla extract, and salt.
Pour the mixture through a fine-mesh strainer to remove any curdled bits (this step ensures a smooth texture).
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for the best results.
Once chilled, transfer the custard mixture to an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, freeze it, and whisk every 30 minutes until it reaches a creamy consistency.
Additional tips
Use Fresh, Juicy Oranges: The flavor of fresh oranges really makes this recipe stand out. The juicier, the better!
Balance the Sweetness: Taste your custard mixture before you chill it. If it’s too tart, add a little more sugar. If it’s too sweet, a touch more orange juice can help.
Consider Using Orange Liqueur: For a more sophisticated adult twist, add a tablespoon of orange liqueur (like Cointreau or Grand Marnier) to the custard before churning.
Chill Your Equipment: If you’re using an ice cream maker, make sure the bowl is fully frozen before you start. This helps the ice cream churn better.
Make It Ahead: This dessert can be made a day or two in advance, making it perfect for hosting guests or busy weeknights.
Tips for Choosing Ingredients
The quality of ingredients plays a crucial role in the success of the Creamsicle Journeyman Recipe. Here are a few tips for selecting the best ingredients:
- Fresh Oranges: For the best flavor, use fresh, organic oranges. The zest is as important as the juice, so look for oranges with bright, firm skins.
- High-Quality Vanilla: Opt for pure vanilla extract, not imitation vanilla, to give your dessert that rich, authentic flavor.
- Heavy Cream and Whole Milk: Using full-fat dairy gives the recipe its rich, creamy consistency. Avoid low-fat versions if you want that indulgent mouthfeel.
- Fresh Eggs: Use fresh eggs for a smoother, creamier texture, as they form the base of the custard.
- Granulated Sugar: Stick with classic granulated sugar for the best balance of sweetness. Avoid substitutes like powdered sugar.
How to Make the Creamsicle Journeyman Recipe at Home (Step-by-Step Guide)
If you’re ready to start making the Creamsicle Journeyman Recipe, follow these 9 easy steps:
- Warm the Dairy: In a saucepan, combine milk, cream, and sugar, heating gently until the sugar dissolves.
- Whisk the Eggs: Beat the egg yolks in a separate bowl until they become pale and smooth.
- Temper the Eggs: Slowly pour the warm cream mixture into the egg yolks while whisking continuously.
- Cook the Custard: Pour the egg mixture back into the saucepan and cook on low heat, stirring until thickened.
- Add the Flavors: Stir in orange juice, orange zest, vanilla extract, and a pinch of salt.
- Strain: Strain the mixture to remove curds and create a silky smooth base.
- Cool: Let the custard cool to room temperature, then refrigerate for at least 4 hours.
- Churn: Churn the custard in an ice cream maker until it reaches a smooth, creamy consistency.
- Freeze: Transfer to an airtight container and freeze until fully set.
How to Store the Creamsicle Journeyman Recipe
Room Temperature
It’s best to avoid keeping this dessert at room temperature for extended periods since it’s made with dairy. If serving immediately, keep it chilled.
Refrigeration
Store any leftover Creamsicle Journeyman Recipe in an airtight container in the freezer for up to 1-2 weeks. Make sure to let it soften for 5-10 minutes before serving if it gets too firm in the freezer.
Freezing
To store for the long term, make sure the dessert is completely set and then wrap it tightly in plastic wrap or aluminum foil before freezing for up to 3 weeks.
Total Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 4g |
| Carbohydrates | 28g |
| Fat | 12g |
| Fiber | 0g |
| Sugar | 22g |
Enjoy This Recipe
The Creamsicle Journeyman Recipe is a delightful treat that brings a blast of citrusy freshness and creamy sweetness into every spoonful. Perfect for any occasion, whether it’s a summer get-together, a holiday dinner, or just a special indulgence, this dessert is sure to become a favorite in your recipe collection. Easy to make, yet rich in flavor, it’s a dessert that everyone will love!
Common FAQs about the Creamsicle Journeyman Recipe
- Can I use a sugar substitute? Yes, you can use sugar substitutes, like stevia or monk fruit sweetener, if you prefer. However, it might affect the texture and flavor slightly.
- How can I make this dessert without an ice cream maker? You can freeze the custard in a shallow container and whisk every 30 minutes until it reaches a smooth, ice cream-like consistency.
- Can I use bottled orange juice? Fresh orange juice will give the best flavor, but bottled juice can be used in a pinch.
- Can I add other fruits? Absolutely! You can add a berry swirl or mango puree for a fun twist on the classic flavor.
- Can this be made ahead of time? Yes! It’s a great make-ahead dessert and can be stored in the freezer for up to 2 weeks.
Notes for the Recipe
For a deeper flavor, consider adding a splash of orange liqueur to the mixture before churning. You can also incorporate candied orange peel or small chunks of fresh fruit into the churned mixture for added texture and a burst of flavor.