3lb Bread Machine Recipes That Can Impress Even a French Baker
The Day I Accidentally Challenged a Boulanger Let me set the scene: It’s 8 a.m. in a tiny Parisian bakery. I’m clutching a warm baguette, its crust crackling like autumn leaves under my fingers. The baker, a flour-dusted man with a walrus mustache, nods approvingly. “C’est parfait,” he says. Fast-forward to last month. My cousin … Read more