Rachael Ray
If you’ve been around the Cookie Run: Kingdom community lately, you’ve probably seen people searching for or posting about “Silent Salt × Elder Faerie.” But what exactly does that mean, and why is it trending? Let’s break it down: 🌊 Who is Silent Salt?Silent Salt Cookie is one of the Beast Cookies—mysterious, powerful, and wrapped … Read more
Okay, let me just start by saying this: I didn’t expect a crustless quiche to be the dish that got my partner to say, “You should make this every week.” But here we are. The Marry Me Quiche Recipe might sound dramatic, but once you taste that creamy goat cheese mingled with sun-dried tomatoes and … Read more
Make Her Smile: Simple, Delicious Dinners for Mother’s Day Mother’s Day is more than a date on the calendar, it’s your chance to celebrate the amazing woman who raised you, hugged you through tough times, and made countless meals with love. And what better way to honor her than with a dinner cooked from the … Read more
From Crème Fraîche to Tart Heaven: My Favorite French-Inspired Dessert If you never made crème fraîche at home, you are in for a treat. This French classic is one of my favorite secret ingredients; velvety, slightly tangy, and endlessly versatile and it never disappoints. Today, I’m sharing how to make it from scratch and how … Read more
Recently, a strange craze has emerged on social media: a green-tinged wellness drink called the “Japanese Mounjaro.” No, it is not the most popular prescription medicine for diabetes or weight loss. It’s a term given to a handmade tonic made from matcha, umeboshi plum, ginger, and kombu, all of which are traditional Japanese ingredients. So, … Read more
Every home cook has that one recipe- simple, reliable, and universally loved. For me, it’s deviled eggs. These creamy, tangy little bites have followed me from family Easters to casual brunches to the center of countless potlucks. Whether I’m making a dozen or five dozen, I always know one thing: not a single one will … Read more
The Drink That Made Me Love Spring Again The first time I had an Azalea Cocktail, I was at a spring party in Charleston, standing under a crepe myrtle tree and wondering if I’d worn the wrong shoes. A friend handed me a glass, pale pink, dewy with condensation, and garnished with a lemon curl … Read more
We’ve watched Whoopi Goldberg light up our screens for decades. From Sister Act to The View, her presence is unforgettable. But recently, she’s been making headlines not for a role but for her remarkable health transformation. In interviews, Whoopi opened up about her weight loss journey, sharing how a serious illness and medications led her … Read more
What Makes Charoset So Special? Every spring, my kitchen fills with the scent of apples, cinnamon, and honey, a combination so familiar, it feels like lighting a memory on fire. That scent means one thing: charoset season. Charoset (pronounced kha-RO-set) isn’t just food, it’s a symbol of survival. A staple on the Passover Seder plate, … Read more
From Stage Spotlight to Self-Discovery If you’ve followed Jelly Roll for his music, you know he wears his heart on his sleeve. But in recent years, he’s been turning heads not just with his lyrics, but with his inspiring physical transformation. Once tipping the scale at over 500 pounds, he’s now lost more than 100 … Read more